Help me, JoeUsers!

Published on March 24, 2005 By dharmagrl In Misc

I don't know what I'm doing...!

I bought a ham for this weekend's Sunday lunch, but I don't know how to cook it. I've never baked a ham before.

I know that I'm supposed to glaze it, but I'm not sure with what. Some people have suggested cola, some brown sugar, others pineapple and one person said maple syrup.

Also, what are appropriate side dishes for ham? I was thinking about a potato salad and some green beans.....or maybe baked potatoes and corn?

Any and all suggestions are welcomed and much appreciated. I've emptied my blacklist, btw....so absolutely everyone is welcome to come and leave me an idea for a glaze, instructions on how to cook this hunk of pig that I've got sitting in my fridge, or suggested side dishes.

Thanks, JU!!

Comments (Page 2)

Dr Guy

on Mar 24, 2005

I'm making a leg of lamb butterflied with a spinach-mint stuffing. I have the recipe to cook it but don't know what would be best to serve it with. Also, if anyone has any tricks with lamb I would appreciate it since I have never cooked lamb before. I am thinking green beans almondine and rosemary roasted potato wedges.

I had a marinade to die for! I will try to find it. My Ex took it (even tho it was mine, but then she kept everything of mine except........... Check another blog for the answer).

I love Lamb! It is sweeter than pork, beef or chicken!

Dr Guy

on Mar 24, 2005

See, I told you I know jack shit about ham!!!!!!!!

But now you do! Aint JU great?

dharmagrl

on Mar 24, 2005

But now you do! Aint JU great?

I sometimes wonder what I would do without you...

alison watkins

on Mar 24, 2005

hehe-that would be a fun road trip, but we are stuck here with our soon to be roasted beast (chicken).

NS38

on Mar 24, 2005

Alright, When you decide how you are going to cook the ham, I would also make baked potatoes. What is your husbands favorite vegtable, you could make that for him. Well have fun

~Live Life to the Fullest~
Ns38

dharmagrl

on Mar 24, 2005

hehe-that would be a fun road trip, but we are stuck here with our soon to be roasted beast (chicken).

Well, any time you feel like a change of pace, bring yourself on out to see

What is your husbands favorite vegtable, you could make that for him. Well have fun

He's not here. He's in the middle east, living in a tent, shitting in a port-a-potty and sweltering under 30lbs of kevlar in 100 degree heat. If he were here....he'd want corn on the cob.

Shovelheat

on Mar 24, 2005

Huh? Now that I'd be interested in making and eating....

simple ang good. I'll get the recipe from mom & shoot it to ya via e-mail

Janders

on Mar 25, 2005

I think green beans are a must... YUM

Manopeace

on Mar 28, 2005

ham????? OY VEY!!!

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